Ingredients:
1 cup Pumpkin; canned puree
1/2 cup Brown sugar
1/4 cup Honey
1 teaspoon Cinnamon
1/2 ts Nutmeg
1/2 c Ginger Ale
1 qt Frozen vanilla Ice CreamCombine all of the ingredients in a blender and blend until smooth.
Pour into dessert cups to serve. Make a face on each using corn candies. Keep
frozen until ready to eat. |
