Ingredients:
- bananas
- Popsicle sticks
- white chocolate
- raisins or
- chocolate chips
Remove stringy fibers from the peeled bananas,
then cut it in half widthwise. Push a Popsicle stick into each half through
the cut end, then cover each pop with plastic wrap and freeze until firm (about
3 hours). Place a 6-ounce piece of white chocolate candy in a microwave-safe
bowl and cook on high until melted (about 1 minute). Dip the frozen banana halves
in the melted white chocolate. Set the pops on a waxed-paper-covered dish. While
chocolate is still warm, press on candies or raisins for eyes and mouths and
return the pops to the freezer until ready to serve. |
