| Directions: Divide the sherbet in 2 half's. Put one half back in the freezer. About 2 hours before serving time, set cans of lemonade, limeade and the i/2 container of sherbet out to thaw. After 15 minutes, scoop out half of the sherbet's containers contents and place it into the mixing bowl. Pour chocolate syrup over sherbet and blend until muddy brown. Place the remaining sherbet back in freezer. Prepare lemonade and limeade according to the package directions and pour into the punch bowl. Carefully float spoonfuls of the brown blended sherbet on top of the lemonade mixture, spreading it around to look like dirty brown suds. Do not stir. Use a ladle to serve punch in cups. Top with a gummy worm. |
