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Sludge Slurpers

    Ingredients:

  •   1 quart Chocolate chocolate chip ice Cream
  •   3/4 cup Chocolate syrup
  •   1 liter Club soda
  • Punch
    Directions: Let ice cream sit at room temperature until it is easy to scoop. Spoon ice cream into glasses until it is about halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serving Size: 4 Sludge Slurpers.

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