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Eyeball Appetizer

Ingredients:

  •   boiled eggs
  •   olives
  •   red food coloring
    		• eyeballs
    Directions: Boil eggs until hard. Cut into halves. Using a paring knife cut the ends of the egg haves. Use your knife to cut a little cup in the end of the egg halves. Now insert either green or black olive haves into the end of the egg. Use a toothpick to draw bloodshot lines on the eggs near the eye balls with red food coloring.
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