Directions:
1. Heat oven to 375°F. Line two 15 x 10 x 1-inch pans with cooking parchment paper.
2. On work surface, roll dough sheet out to 14 x 11-inch rectangle. Cut vertically to make two llx7-inch rectangles. Cut crosswise into total of 44 (7x 1/2-inch) strips. Pat sausages dry with paper towels.
3. Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
4. Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl. mix mustard and oregano. Serve sausages warm with mustard dip.
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How
about some baked beans with those hotdog's? And some brown bread baked in muffin
pans and then decorated to look like jack-o-lanterns with orange icing.