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| Ghoul-ash Stew |
Ingredients:
1.5 LBs beef stew meat or hamburg
package of small carrots
potatoes cut small
one large onion diced
one lb. fresh mushrooms sliced
one green pepper diced
one stalk celery diced
2 cans golden mushroom soup |
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| Directions: This recipe can be served in a bowl or a pumpkin. Be sure to get a pumpkin (about 12") that will not tip. Remove the seeds, rinse and put aside. Combine all the ingredients and cook slowly for 3 hours at 300 degrees until meat is done, or you can use a crock pot and let it cook on it's own. When finished, put the pumpkin on the table and carefully pour in stew, serve this with some crispy French bread and a green salad (see our salad recipe). |
| More Stew |
Ingredients:
2 pounds of ground beef
2 cups of cooked rice
1 (10 3/4oz) can Cream- Mushroom Soup
1 (4oz) can of sliced mushrooms-drain
2 big sliced bell peppers
2 tablespoons vegetable oil
1 medium onion, chopped
large skillet |
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| Directions: Precook your rice until tender. Preheat your oven to 350 degrees, while it is heating add chopped onions and vegetable oil to the skillet. Cook over medium heat, stirring, until the onions are slightly brown and tender. Now add the beef to the skillet in small chunks, stirring until the meat is brown. Drain the grease from the skillet. Add cans of mushrooms, mushroom soup, rice and diced bell peppers to the frying pan with your meat. Spoon the veggie/meat mixture into bowl. |
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