| 1. Using paring knife, cutout eyes, nose and mouth to look like pumpkin face in each of 4 slices of the bread; set aside. On remaining 4 slices bread, spread 1 tablespoon of the cream cheese, and top with 2 slices ham and 1 slice cheese. Top each with cut bread slice.
2. In 12 inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Place 2 sandwiches face down in skillet; cook 1 to2 minutes or until face is light brown and cheese is beginning to melt. Turn sandwich, reduce heat to medium-low; cook 3 to 4 minutes longer or until light brown and cheese is melted. Repeat with remaining 1 tablespoon butter and 2 sandwiches. Serve immediately.PER SANDWICH, Calories 380; Total fat 21g; Sodrum 1050mg; Dietary fiber 4g |