| Caramel Apples: |
Ingredients
- 5 or 6 small apples
- 1 package (14 oz) caramels
- 1 tablespoon water
- Wooden skewers
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| Line baking sheet with buttered waxed paper and set aside. Rinse and dry apples. Insert skewers into apples. Combine caramels and water in a medium saucepan. Cook the mixture over medium/low heat, stirring constantly, until caramels melt. Cool slightly then dip each apple in caramel mixture, coating apples. Place on prepared waxed paper sheet. Refrigerate until firm. For variety roll apples in crushed peanuts. |
Caramel Witchy Apples
Ingredients
- 5 or 6 small apples
- 1 package (14 oz) caramels
- 1 cup miniature marshmallows
- 1 tablespoon water
- Wooden skewers
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| So much fun to make and more fun to eat! Use the recipe above or follow the recipe on the caramels package that you buy to melt the caramels until caramels are a thick liquid. Put a stick in each apple and dip the apple in the liquid caramel. Set aside and decorate quickly by using small candies to make faces on the candy apples. Place long strands of thin licorice (pre cut) on the sides of the apples so that it looks like hair. You can use red or black licorice or any long stringy candy. Now place an empty ice cream cone (chocolate or vanilla) on the top for a witches hat. These wont last long so make them just before Halloween. |
Caramel Marshmallow Apples
Ingredients
- 5 or 6 small apples
- 1 package (14 oz) caramels
- 1 cup miniature marshmallows
- 1 tablespoon water
- Wooden skewers
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| Line baking sheet with buttered waxed paper and set aside. Rinse
and dry apples. Insert skewers into apples. Combine caramels, marshmallows and
water in a medium saucepan. Cook the mixture over medium/low heat, stirring
constantly, until caramels melt. Cool slightly then dip each apple in caramel
mixture, coating apples. Place on prepared waxed paper sheet. Refrigerate until
firm. For variety roll apples in crushed peanuts. |
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