Recipes for Halloween Punch

Recipes for Halloween Punch

Blood shake:
Ingredients: 1 quart + 2 C milk 1 quart + 2 C vanilla ice cream 3/4 C sugar 3/4 C maraschino cherries
Directions: Combine first three ingredients, and put maraschino cherries and the juice in a blender. Add cherry mixture and blend until smooth and creamy. Add more ice cream for a thicker drink. Serve!
Bug Punch:
Ingredients: 1 gallon of orange juice 1/4 cup of fresh lemon juice 2 cups of sugar 2 quarts club soda Gummy Worms Ice cubes with raisins
Directions: Add some raisins to a ice cube tray of water and freeze it. Combine orange juice, lemon juice and the sugar and stir until sugar is dissolved. If you use powdered sugar it will melt faster. Refrigerate the mixture. Just before serving add the club soda and gummy worms to the other ingredients in a punch bowl and serve. Makes 20 10oz. cups.
Coffin Refreshment Stand:
What you need: plywood (cut to fit size you need) hammer nails plastic containers or liner.
Directions: This will be a big hit indoors or out. Decorate. This coffin was painted with hand prints and splatters. You could paint the coffin black with gold painted dowels for handles. Place plastic containers's with ice inside of coffin and place refreshments on top of ice. Reusable.
Drain Water Soda:
Ingredients: 4 cups Cranberry juice cocktail 1 cup Chopped candied ginger (1-jar) 3 medium Oranges 1 12oz. can frozen apple-juice 2 cup Seedless grapes Gummy Worms 4 cups water pac. lime ade 2 Bottles (32 oz each) ginger-ale
Directions: In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into 2-inch-long strips (worms). Add orange peel to the cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale. Ladle into cups. Makes 5 quarts.
Floating Eyeball:
Ingredients: Cool Whip or whipped cream Tube of red icing Maraschino cheery half
Directions: A favorite variation that you can use with any of the punch recipes. Add a tablespoon of "Cool Whip" or whipped cream. Then add a bit of red icing from a tube to make the eyes look blood shot. Now top it off with a Maraschino cherry half.
Frozen Hand:
Ingredients: Plastic gloves Twist ties Flavored drink mix
Directions: The plastic gloves are from a kitchen supply store. Fill the glove with red drink mix, juice or even water. Fill the glove, but not so full that the fingers will not move. Fasten the glove closed with a twist-tie. Lay the filled gloves on paper towels and place in the freezer. Remove the plastic glove and place in the punch bowl just before serving. Makes a nice creepy effect. Don't use rubber gloves as some people are allergic.
Monstrous Ice Cream Float:
Ingredients: Vanilla Ice Cream Orange Crush Gummy Worms
Directions: Scoop ice cream into a tall clear glass. Pour Orange soda over the top of the Ice Cream. Stick gummy worms into the drink so they hang over the edge of the glass. Add a straw (preferably an orange or black one) and enjoy.
Mystery Flavor Punch:
Ingredients: 4 1-pint bottles cranberry juice 2 1/2 cups peach juice 1 cup fresh lime juice 2 cups orange juice sugar to taste
Sludge Slurpers:
Ingredients: 1 quart Chocolate chocolate chip ice Cream 3/4 cup Chocolate syrup 1 liter Club soda
Directions: Let ice cream sit at room temperature until it is easy to scoop. Spoon ice cream into glasses until it is about halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serving Size: 4 Sludge Slurpers.
Swamp Water:
Ingredients: 3 64-oz. bottles of Root Beer or cola 1/2 gallon sherbet Gummy Worms Chocolate Syrup
Directions: Divide the sherbet in 2 half's. Put one half back in the freezer. About 2 hours before serving time, set cans of lemonade, limeade and the i/2 container of sherbet out to thaw. After 15 minutes, scoop out half of the sherbet's containers contents and place it into the mixing bowl. Pour chocolate syrup over sherbet and blend until muddy brown. Place the remaining sherbet back in freezer. Prepare lemonade and limeade according to the package directions and pour into the punch bowl. Carefully float spoonfuls of the brown blended sherbet on top of the lemonade mixture, spreading it around to look like dirty brown suds. Do not stir. Use a ladle to serve punch in cups. Top with a gummy worm.
Toxic Slime Punch:
Ingredients: 12 oz orange juice concentrate, frozen 64 oz 7-Up soda or other lemon/lime 1 pint sherbet, lemon or lime 1 qt grape juice green food coloring
Directions: Mix together a 12 ounce can of orange juice concentrate, a 12 ounce bottle of white grape juice, 2 liter bottle of 7-Up, pint of lemon or lime sherbet, and several drops of green food coloring.
Vampire Punch:
Ingredients: 8 cups cranberry juice 6 cups sparkling apple cider 1 pack cherry koolaid Directions: The night before, add some cherry koolaid to your ice tray to make blood red ice. Put cranberry and apple juice in a punch bowl.Add the ice cubes just before serving. Makes 14 cups.

Recipes for Halloween Punch

Blood shake:

Ingredients:

Bug Punch:

Ingredients:

Coffin Refreshment Stand:

What you need:

Drain Water Soda:

Ingredients:

Floating Eyeball:

Ingredients:

Frozen Hand:

Ingredients:

Monstrous Ice Cream Float:

Ingredients:

Mystery Flavor Punch:

Ingredients:

Sludge Slurpers:

Ingredients:

Swamp Water:

Ingredients:

Toxic Slime Punch:

Ingredients:

Vampire Punch:

Ingredients: