Directions:
Combine the bisquick, sugar, and cinnamon in a large mixing bowl and stir. Add the evaporated milk, brown sugar, oil, eggs, food coloring and vanilla. Beat the ingredients until they are smooth.
Pour 1/4 to 1/2 cup batter for each pancake, (depending on size) onto a pre
heated, lightly greased griddle. Cook until the top is bubbly and edges are
dry. Turn the pancakes over and cook until golden. Place triangular pieces of
butter in the shape of a pumpkin face. Serve with syrup or honey. |